Larded

Lardiata is a traditional Neapolitan dish that speaks of authenticity and intense flavors. Our Lardiata Sauce is an artisanal reinterpretation of this rustic recipe, which brings to the table the rich and unmistakable flavor of old-time cuisine.

Made with quality lard, fresh onions and ripe tomatoes, Lardiata is a thick and full-bodied sauce that releases all the typical aromas of traditional cuisine. The lard, expertly worked, is cooked slowly to melt delicately, infusing the sauce with a rich and enveloping flavor. The onion is fried until it reaches the right sweetness, while the tomato enriches everything with its freshness and natural acidity.

Without preservatives and without compromising on quality, each jar of Lardiata Vestalia is prepared as if it had just come out of the fire, with the same passion and attention that we reserve for home cooking. The result? A sauce that preserves all the goodness of tradition, perfect for seasoning pasta, but also ideal for accompanying meat dishes or hot crostini.

With Lardiata Vestalia, every dish becomes an explosion of taste, as if it had been prepared by your grandmother, with love and without haste.