Swordfish and aubergines

INGREDIENTS: Tomato, Aubergines (34%), SWORDFISH (Mediterranean Sea) (23%), extra virgin olive oil, wine (SULPHITES), garlic, parsley, sugar, salt.

Vestalia's Swordfish and Eggplant Sauce is a perfect combination of sea and land, bringing all the intensity of Sicilian tradition to the table. Fresh, tender and tasty swordfish blends with the delicacy of eggplants, creating a rich and aromatic sauce.

Made without preservatives, with selected ingredients and cooked by hand, this sauce is perfect for seasoning pasta, but also for enriching fish dishes or bruschetta. Each jar contains the authentic and fresh flavor, as if it had just come out of the fire.