Crushed broccoli rabe

A true Neapolitan could never give up friarielli, which is why we created the Pestato di friarielli, enclosing all its Neapolitanness in these jars.
Perfect for adding a touch of class to your rustic dishes and making your first courses special.
Preparing pesto di friarielli may seem very simple, but in reality it requires care and a more complex procedure than it seems.
Cooking the friarielli is in fact a crucial point for the success of the pesto. You will then have to crush the friarielli with the oil until you obtain a pesto of the right consistency.