Mini broccoli rabe crushed

A true Neapolitan could never give up friarielli, which is why we created the Pestato di friarielli, enclosing all its Neapolitanness in these jars. Perfect for giving an extra touch to your rustic preparations and making your first courses special. Preparing the pestato di friarielli may seem very simple, but in reality it requires care and a more complex procedure than it seems. In fact, cooking the friarielli is a crucial point for the success of the pestato. You will then need to crush the friarielli with the oil until you obtain a pesto of the right consistency.

Made without preservatives, with selected ingredients and cooked by hand, this sauce is perfect for seasoning pasta, but also for enriching dishes or bruschetta. Each jar contains the authentic and fresh flavor, as if it had just come out of the fire.