Friarielli Pestato - Porzio

A true Neapolitan could never give up friarielli, which is why Maestro Errico Porzio created the Pestato di friarielli, enclosing all his Neapolitanness in these jars.

Perfect for adding a touch of class to your rustic dishes and making your first courses special.

Preparing the pesto of friarielli may seem very simple, but in reality it requires care and a more complex procedure than it seems. In fact, cooking the friarielli is a crucial point for the success of the pesto. You will then have to crush the friarielli with the oil until you obtain a pesto of the right consistency.