Octopus Luciana Style

INGREDIENTS: Tomato (65%), OCTOPUS (Mediterranean Sea) (27%), wine (SULPHITES), extra virgin olive oil, sugar, salt, pitted black olives, capers, garlic, parsley.

Polpi alla Luciana di Vestalia is a dish that celebrates the flavors of Neapolitan maritime tradition. The octopus, slowly cooked in a sauce rich in tomato, garlic, extra virgin olive oil and a touch of parsley, becomes tender and tasty, with a scent that recalls the seafood taverns of Naples.

Without preservatives and handcrafted, each jar brings with it the authentic taste of Neapolitan cuisine, as if freshly prepared. Perfect for seasoning pasta, but also to be enjoyed alone or accompanied by crostini, our Polpo alla Luciana is a true delight for lovers of seafood.